Brief steak with blistered green beans. As a subscriber, you have 10 gift items to give away every month. Anyone can read what you share. Do you know the thick solids that are on the top of a can of coconut milk? Instead of mixing it with the rest of the can, Genevieve Ko scoops it out with a spoon and uses it to sauté the vegetables in this 20-minute vegetarian curry before pouring in the rest of the milk.
This gives the whole dish a rich nutty flavor.