As a subscriber, you have 10 gift items to give away every month. Anyone can read what you share. Thanks to Cuban high society personality Elena Ruz Valdés-Fauli for this beautiful sandwich, which was adapted by Christina Morales. In the late 1920s or early 1930s, Mrs.
Valdés-Fauli, who was dining at the El Carmelo restaurant in Havana, ordered turkey, strawberry preserves and cream cheese on a soft midnight roll. Replace midnight with any soft white roll, such as brioche. You may have seen this Sarah DiGregorio recipe before, but it's so good and easy that it deserves to be repeated. You put boneless chicken thighs, chipotles in marinade, honey and some spices from the pantry in the slow cooker, and then let them cook for 3 to 5 hours.
This is an Instant Pot version, and you can prepare it in a Dutch oven at 300 degrees for about 3 hours. Frankly, it's hard to spoil this dish. Just keep in mind that you may need to increase your cooking time a little to get more filling vegetables. For a non-vegetarian red curry, try Ali Slagle's adaptation of kua kling, a dry red curry from southern Thailand, made with ground chicken.
If you're in that same place, look no further: these 25 fun and easy dinners to prepare this week that will take your boredom away and get you excited about cooking at home again.