Rice + chicken + salad · 2.Potato, cheese, beans · 3.Bread, Egg, Peppers · 4.The United States covers about 3.8 million square miles. It turns out that our taste for food also varies far and wide. We teamed up with Lifesum, a Stockholm-based digital health company with 30 million users, to find out what each state prefers for dinner. However, not all states agreed to the same dinner plan.
In fact, Vermont remained an outlier every time. However, for each group, six well-known favorites continued to rise to the top. While you might eat chicken and potatoes differently than your neighbor does, the way you cook them could have a dramatically different effect on your health. So instead of focusing on the details of Fried vs.
Sauteed, we're back to basics. We focused on the most popular dinners and divided each meal into three different combinations of carbohydrates, proteins and vegetables. From there, we highlight the benefits of each ingredient and the nutrients they provide to your body, as well as tips on how, in the future, you can make your favorite dinners as healthy as possible. We also spoke with Stefani Pappas, RDN, CPT, to get some tips on these popular foods.
As a clinical dietician and nutritionist, she offers evidence-based nutrition to patients at St. Francis Hospital Cancer Institute in Port Washington, New York. Chicken, in its leanest form, is one of the healthiest proteins. There's no denying that salad (without dressing) is also great for the gut.
However, while rice has been controversial in the area of weight loss, it's not a bad carbohydrate to include, especially if you stick with rice that isn't white. Put these ingredients together and you have the garnishes of a hearty casserole. Or as some in the Southwest would say, an amazing breakfast burrito. Boiled potatoes are high in vitamin C and more potassium than bananas, but are mostly made up of carbohydrates (be careful with people on a paleo diet).
Cheese options run the gamut, but mozzarella and feta have the least amount of fat. Keep canned things at bay, as they tend to be higher in sodium. They say that breakfast is the most important meal of the day, and this combination certainly works from a balanced diet perspective, as long as you keep the bread with whole wheat and sprouted grains. Ezekiel bread governs this perspective, since it has no added sugar.
Just avoid it if you're gluten-free. As for the eggs, boil them, stir them, do them with the sunny side up. In the South, fried eggs are king, while fluffy egg sandwiches are popular on the East Coast. This is where meat and potatoes come in.
A Midwestern classic, the quality of this meal depends on the cut of meat. Porterhouse is considered the best because it actually has two cuts in one: a New York Strip on one side and a filet mignon on the other. Then, of course, there's regular ground beef (hello, burger night), popular just about everywhere. In the South, sweet potato chips are as popular as “regular” potato chips.
And that tomato? Well, it could just be tomato sauce, but you'll want to eat the whole fruit for all its benefits of potassium, folic acid, and vitamins C and K. Quinoa is fast becoming the grain of choice for diners looking for a healthy variety. Similarly, turkey, being lower in calories and higher in protein than chicken, is now a preferred lean meat. And broccoli has long been the green tree of any consumer concerned about their health.
Together, these three ingredients make for a delicious fiber-rich meal and will look amazing in the presentation of a bowl. Remember that dinner is just one meal of the day. Take two or four (if you count snacks) to help complete your diet. And it's not just what you eat.
Portion size also matters, as does the quality of the ingredients. Our experts continuously monitor the area of health and well-being, and we update our articles when new information becomes available. Charcoal pancakes? Mesquite Lattes? Before you lift your nose, check out the incredible health benefits of these and seven other unusual ingredients. It's easy to prepare a quick breakfast with healthy and nutritious foods.
These are the 12 healthiest foods to eat in the morning. Jerky is so versatile and portable, and has such nutritional power that the Army is experimenting with jerky sticks that have the caffeine equivalent of a cup of coffee. Tradition has it that it was the Navajos who created fried bread with the flour, sugar, salt and lard that the government gave them when they were moved from Arizona to Bosque Redondo, New Mexico, 150 years ago. Located just outside the city, north of Atlanta, Karv Kitchen is a family-friendly Greek spot that attracts locals and tourists alike.
Roasted meats are cooked by experts and loukoubombs are the stuff of legend, a kind of bite-sized, golden European donut and a perfect way to end a meal (preferably with a cup of coffee). One of the most famous restaurants in the country and, for good reason, Eleven Madison Park has been defining the high-end dining experience for years. The adored New York venue simply ran out of meat, citing environmental, ethical and health reasons. The fact that it has maintained its innovative touch and first-class experience, while getting rid of much of the old menu is nothing short of incredible.
Chef Daniel Humm is clearly one of the best at his craft in the country, if not the world. .
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